SAKURA NOODLE HOUSE is a Japanese restaurant inside a market in Los Angeles that serves ramen, katsudon, and dumplings. Its main dishes are tonkatsu ramen and seafood noodle soup, and the miso ramen can be ordered spicy. The katsudon uses Japanese rice, the ramen noodles are cooked to the right doneness, and the restaurant opens early in the morning. The ramen broth is on the oily side.