Pixiu Mala Hongtang is a hot pot restaurant in Koreatown, Los Angeles, serving malatang and malaxiangguo. At the ingredient bar, diners select vegetables, tofu, noodles, and meat, which are then weighed and cooked in broth or stir-fried, with a choice of spice level. The ingredients are varied and stored cleanly, and the dining area and restroom are kept clean. Meat and ramen are not included in the base portion and must be added separately.