Ondal Ggotgetang

Ondal is a Korean restaurant in Los Angeles that serves kkotgetang, haemultang, and agujjim. Ganjang gejang and haemul jjim are also available to order. Many diners finish a meal of kkotgetang with sujebi (hand-torn dough soup) and bokkeum bap. The owner and staff check on the food while guests are eating.