Myeongdong Kyoja is a Korean restaurant in Los Angeles that serves kalguksu and dumplings. It offers chicken-broth kalguksu, shrimp dumplings, and spicy kimchi. Compared with the original Myeongdong branch in Seoul, the kalguksu broth is weaker and the noodles are less soft. The food is rich and strongly seasoned, and there are cases of stomach discomfort.