Moobongri Soondae is a Korean restaurant in the Koreatown area of Downtown Los Angeles that serves soondae guk and spicy soondae guk. It makes its own soondae and serves it with kimchi and kkakdugi. The broth is made from sagol simmered for 14 hours, and the soondae guk comes with a generous amount of soondae. A tip must be paid separately from the cost of the meal.