LA Tofu House is a sundubu (soft tofu stew) restaurant at the end of Vermont Street in Los Angeles Koreatown. It serves sundubu with grilled yellow croaker and stone-pot rice, along with spicy stir-fried pork and bibim naengmyeon (cold noodles). Orders can be placed at a kiosk, and the restaurant is open until 4 a.m. with free parking. During meals, the owner sometimes shouts at staff.