LA Sashimi is a hoe restaurant serving Korean-style raw fish and seafood in Los Angeles Koreatown. Plates come with Korean side dishes and include flounder, sea squirt, oysters, and san-nakji, along with uni bibimbap, buchimgae, and maeuntang. San-nakji is taken from the tank and prepared immediately, and the two-person course can be ordered for takeout. The seating is limited and the two operators run the place, so tables turn slowly.