Gobau Hansikdang is a Korean restaurant in Los Angeles that serves bossam, cheonggukjang, and doenjang jjigae. Its menu also includes haemul pajeon, kimchi jeon, and jaengban guksu, and it has been in operation for over 30 years. The lunch special bossam and doenjang jjigae require waiting, and takeout orders are available. Service at checkout and in interactions is brusque.