KingChang-La is a Korean BBQ restaurant in Los Angeles Koreatown that grills daechang (beef large intestine), makchang (beef abomasum), and gopchang (grilled intestines). The Chang combo brings daechang, makchang, and sochang together, and spicy daechang and pork skin can also be ordered. Staff explain how to eat the meat and grill the aged kimchi at the table. On Friday evenings, guests line up without a reservation.