Gangnam Hoegwan is a restaurant in Los Angeles Koreatown that serves both Korean and Japanese food. The menu includes galbi, galbi jjim, naengmyeon, sushi, and tuna hoe, and staff grill the meat for you. There are rooms for 20 and 50 people and a large parking lot, so it can be used for group gatherings. Walk-ins without a reservation can wait a long time, and the interior is old.