Jun Won Dak is a Korean takeout restaurant in Los Angeles that serves samgyetang, dakdoritang, galbijjim, and braised cod. It reopened the former Jeonwon Sikdang, and its braised cod comes with soft fish and seasoned radish while the samgyetang has a deep broth. A sign on the glass door reads "togo only," but two tables sit inside, and cars must park on the street. The dakdoritang has a fishy chicken smell as a drawback.