Jeonju Hyundaiok

Jeonju Hyundaiok is a Korean restaurant on Western Avenue in Los Angeles that serves Jeonju-style kongnamul gukbap and dwaeji gukbap. The kongnamul gukbap comes with squid, and diners mix in a poached egg with seaweed and three spoonfuls of broth; dolsot bibimbap and a galbi combo are also available. The wide, bright dining room has a Korean feel, opens at 10 a.m., and closes early in the evening. Portions are smaller than in Korea.