Jangan Doenjang is a Korean restaurant in Los Angeles's Koreatown that serves doenjang jjigae, grilled flounder, and dwaeji bulgogi. The myeolchi doenjang jjigae is mild, while the chadol doenjang jjigae is somewhat spicy and tastes as if made with house-made doenjang. Calling ahead allows takeout orders. The dining room has few tables and is cramped.