Hantarikalguksu is a Korean restaurant in Los Angeles that serves kalguksu, sujebi, and bossam. The bajirak kalguksu comes with clams and noodles in a rich broth, and the bossam is tender. Before the meal, barley rice mixed with sesame oil and seasoning arrives with kimchi, and around 5 p.m. you can walk in without waiting. Parking is difficult.