Haejangchon is a Korean barbecue restaurant in Koreatown, Los Angeles, where beef, pork, chicken and seafood are grilled without limit. Beef options include ubeot sal and seasoned galbi sal, and staff grill the meat for diners. Orders can be placed three items at a time from a menu of 30 items. Waits run 30 minutes on weekday evenings and can exceed two hours when the restaurant is busy.