Guisados is on Spring Street in Downtown Los Angeles and serves Mexican tacos filled with ingredients such as beef and shrimp. The bistec roja and camarones come with slow-cooked meat and soft tortillas made in house. On Saturday mornings around 9 a.m. the kitchen is already serving, and the menu includes a sampler of six mini tacos and melon water. The tacos are mini-sized, so portions are small.