Gonjiam

Gonjiam is a Korean restaurant in Los Angeles that serves somyeori-gukbap, suyuk, and budae-jjigae. The gonjiam jeongol contains oxtail, and the makguksu uses a rich broth. The somyeori-gukbap and suyuk are tender with no meat smell, and the broth is savory and hot. The budae-jjigae includes sagol broth and is served with kimchi and kkakdugi.