Gamja Bawi Korean Restaurant is a Korean eatery in a food court in Koreatown, Los Angeles. It serves gamjatang (pork bone and potato stew), braised fish, stews, and stir-fried dishes, with braised eundaegu, braised imyeonsu, pollack stew, spicy pork, and spicy squid among its main items. Asking for less salt when ordering gets the seasoning adjusted down. The gamjatang comes in a ttukbaegi and the portion is small with almost no meat.