Fogo de Chão is a Brazilian steakhouse in Downtown Los Angeles. It serves unlimited portions of lamb, sirloin, tenderloin, and garlic steak, along with a salad bar. On weekday lunches, guests are seated about five minutes after arriving without a reservation, and chefs carve meat from skewers at the table when a green card is placed down. The restaurant has no parking lot of its own, so nearby private parking is required.