Dumpling House

Dumpling House is a restaurant in Los Angeles that makes dumplings by hand, and its Korean name is Cheonha Mandu. The kimchi mandu is spicy, and haemul pajeon is served as well; because the dumplings are handmade, their texture differs from ordinary dumplings. On hot days the owner gave up a seat near the air conditioner and handed over the menu to help with choosing. Parking is hard to find.