Daebokjeong is a Korean restaurant in Los Angeles that serves jiri, monkfish dishes, and flounder hoe. The jiri comes with a clear broth that has no fishy smell, and the menu also includes agujjim and cockle muchim. The flounder hoe has a chewy texture, and the eel gui is served in thick pieces. The tang is eaten with sujebi added, and the meal finishes with bokkeum bap.