Chung Kiwa is a Korean barbecue restaurant in Los Angeles's Koreatown. It serves galbi, naengmyeon (cold noodles), mineo maeuntang (spicy fish stew), eundaegu braised cod, mul kimchi, and side dishes. After eating dolsotbap, you can have nurungji. Fried rice is also available after the meat, but the tables and surrounding area are dirty.