Bud Namu

Bird Willow is an all-you-can-eat Korean BBQ restaurant in Los Angeles. Diners grill pork skin, gopchang (grilled intestines), daechang (beef large intestine), chadolbagi, and daepae samgyeopsal (pork belly), with ssamjang, sesame oil sauce, rice cake wraps, and radish wraps on the side. Kimchi and salad come as banchan, the grill is changed without asking, and doenjang jjigae costs extra from the third order. Meat quality varies, and some cuts are tough.