Bottega Louie is an Italian restaurant in Downtown Los Angeles, within walking distance of the Sheraton and InterContinental hotels. It serves pizza, pasta, and desserts, with truffle wood-fired pizza, thick cream pasta, and items like macarons and eclairs as its signature dishes. The dining area and the dessert area are separate, and for dessert you buy first and then sit at an empty table. The ceiling is high and the space is large, so the room is fairly loud.