Hanshin Pocha is a drinking bar in Koreatown, Los Angeles that serves anju such as chicken feet and seafood pajeon. The chicken feet are well coated in seasoning with a smoky char, and they are eaten together with rolled omelette. The seasoning is on the salty side, so you keep reaching for water after the meal. It does not share a parking lot with the H Mart on the first floor, so first-time visitors should check the parking instructions before exiting.