Seoul Tokyo is a restaurant in London that serves Korean dishes including jeyuk deopbap, gamjatang, sundubu jjigae and yangnyeom chicken. The jeyuk deopbap has a smoky fire flavour, and the yangnyeom chicken comes as boneless pieces coated in a Korean-style sauce. The sundubu jjigae contains mussels, shrimp, squid and a soft-boiled egg, while the large gamjatang is a portion shared among three people and the gopchang is served grilled. The food is on the salty side.