Naru

Naru is a restaurant near the British Museum and Holborn Station in London that serves Korean dishes including kimchi stew, gamjatang (pork bone and potato stew), and jjamppong. The kimchi stew is made with pork collar, kimchi, and tofu, while the jeyuk bibimbap includes bean sprouts, egg, carrot, and spinach. A call bell lets diners order food in the Korean style, and the meal comes with kimchi and mung bean sprouts as side dishes. The gamjatang is large enough that three people can eat it and still have leftovers, and the dining room has air conditioning with staff bringing the food to the table.