Fatto a Mano Covent Garden is an Italian restaurant in Covent Garden that bakes Neapolitan-style wood-fired pizza. It serves Margherita, buffalo mozzarella, nduja, and vegan beet sauce pizzas, with thin dough and puffy, light edges. At lunch there is a wait of about 20 minutes, but the pizza comes out within 5 minutes of ordering, and an open kitchen and wine shelf are visible. Music upstairs is loud.