Dishoom Kensington is a British Indian restaurant in Kensington, London, serving chicken ruby curry, garlic naan and mango lassi. Staff can explain menu items whose names are unfamiliar, and the spicy chicken ruby suits Korean palates. Arriving slightly before lunch without a reservation gets you in right away, while weekend walk-ins may wait 30 to 50 minutes at the bar and be told about a one-hour table limit. The food is mainstream and unremarkable, and the prices are high.