Cakes & Bubbles by Albert Adrià is a dessert café next to Piccadilly Circus that serves cake, coffee, and champagne. Its signature Basque cheesecake has a soft texture with a lightly burnt exterior and the saltiness of brie cheese, which pairs well with champagne. The café sits inside Hotel Café Royal, where tea, flat whites, and various desserts are served in an antique interior. The desserts are small in portion.