Ichungjip Kokoro Main Branch

Icheungjip Kokoro Bonjeom is an izakaya in Busan that serves salmon sashimi and salmon jang. The salmon jang is made by soaking raw salmon in house-made soy sauce, and it comes with fried dishes and udon. There are separate low tables, and the two owners run the place alone, so each dish takes a long time. The shrimp tempura uses small shrimp, and the batter makes up more than half of it.