Dubeonjjae Suljip in Busan is a bar that serves around ten kinds of local makgeolli and traditional liquor from across the country. The menu includes a taste graph for the makgeolli, and the owner explains the flavors and the breweries behind them. Seasonal and signature menus change regularly, and anju such as japchae, guljeon, and bulgogi pajeon are served, with group visits possible. Prices for food and drinks are on the high side.