Cheongchun Hoetjip is a hoe restaurant in the alleys of Nampo-dong, Busan, serving yellowtail. It typically uses yellowtail weighing 12 to 13 kg and prepares the fish in various cuts by part. Staff explain each cut of raw fish one by one, and live shrimp come out as a service item. Waits are long, reaching close to two hours depending on timing.