Umeda Wine Bar Barumiche

Barumiche is an Italian-style izakaya bar under the elevated tracks at Umeda Station, serving pizza, meat dishes and wine. Its signature items are the Margherita, baked to order in a dedicated 500°C oven, and a roast beef served with a soft-boiled egg and a house sauce. On weekends it opens from midday, and a second-floor seating area makes it usable for group gatherings. Being under the elevated tracks, the floor shakes when trains pass overhead.