Umeda Koji Muro Hoshuku is an izakaya in Bar Chika at Lucua Osaka in Umeda, Osaka, serving sake from Nara Toyosawa Brewery with seafood dishes. Its signature dishes are narazuke cream cheese and sea bream liver with ponzu, built around pairings with sake. A weekday-only set comes with sake and three small dishes. Staff service is brusque.