Odénbar is an izakaya on the second basement floor of Building 3 in front of Osaka Station, serving Kyoto-style oden and white oden. The menu includes daikon, egg, and tomato in a natural bonito and kelp broth, grilled cabbage with white sauce oden, and oden broth rice curry to finish. At lunch it serves beef tendon curry and sesame sauce udon, opens at 11:30 a.m. on weekdays, and offers takeout. The counter seats around six, so a wait forms at peak times.