Adee

Adee is a hotel bar on the 20th floor of the InterContinental Osaka, directly connected to Osaka Station and Grand Front Osaka. It serves cocktails and afternoon tea, and its signature cocktails include fruit puree, with a champagne-based cocktail in strawberry season that changes taste and color when juice is poured in afterward. On weekends and holidays, the afternoon tea features savories from the Michelin one-star French restaurant Pierre and a TWG tea selection, and live performances are held on weekend nights and during afternoon tea hours. Drink prices are on the high side.