Sakura Big Soba Odori is a soba restaurant in the basement of a building in Odori, Sapporo, serving handmade inaka soba and tempura. The chicken soba and kashiwa seiro are served as noodles dipped in a warm, rich chicken broth. Orders are placed and paid for in advance at a kiosk, which sends them straight to the kitchen. The noodles are thicker than standard soba, giving them a distinct texture that people either like or dislike.