Dongbu Goryeo Jegwa is a bakery in Mangudong, Jungnang-gu, Seoul, near the Mangwu police box, and has been making and selling bread for 45 years. Its bam sikppang is filled with chestnuts, and the shop also makes naturally leavened bread. The old bakery is designated as a Seoul Future Heritage site and closes on the first and third Tuesday of each month. Its selection ranges from sweet old-style breads to trendy breads.