Jalos is a Mongolian restaurant on the Central Asian Street in Dongdaemun, Seoul, serving choiwan, khushuur and lamb dishes. The menu includes lamb rib soup, lamb fried rice, stir-fried kalguksu and steamed dumplings. Many Mongolian customers eat here, so Mongolian diners are visible at several tables. The lamb has a distinct aroma and the food tends toward the rich and greasy.