Yunyeong Bapsang is a Korean restaurant in Namdaemun Market in Seoul. The hairtail jorim and mixed grilled fish are ordered in portions of two, and the menu also includes saenggogi jjigae and gyeranmari. The hairtail jorim takes about 20 minutes to cook, so it can be reserved in advance by phone, and the bakdae gui is brought in daily from Gunsan. Cooking begins after the order is placed, so the food does not come out immediately.