Yuktoryeong Myeongdong Main Branch is a Korean barbecue restaurant in the middle of Myeongdong that grills aged pork over charcoal. Its signature dishes, yukgyeopsal and omija-aged ogyeopsal, are served thick and cooked by staff from start to finish. Meals come with pa muchim, myeongi namul and pickled perilla leaf, and finish with naengmyeon or kimchi stew. The restaurant draws many foreign customers and operates across several floors.