Yongsam Sikdang Euljiro is a meat restaurant in Euljiro that grills naengsam, padossal, and makchang (beef abomasum). The thick but tender padossal is served with Jeju-style meljorim, and gimbap jeon comes with it. Gosaeri and tofu can be refilled at the self-service bar, and the gonggibap is served with gimgaru and sesame oil. The seating is a bit cramped.