Yeongnam Sundaeguk is an old restaurant near Exit 6 of Sindang Station that serves one item: sundae-guk with a clear broth. The broth is clear and mild like Naju gomtang, and the head meat and offal are heated by pouring broth over them and served with chopped chili and dadegi. At lunchtime, office workers and other customers crowd in and a wait forms, but tables clear quickly. The sundae is ordinary pre-made sundae, so it stands out less than the broth and the head meat.