Yeongdeok Makhoe is a Korean restaurant in Dadong, between Jonggak Station and Euljiro 1-ga Station, serving makhoe, mulhoe, and braised fish. The makhoe is cut chewy like sekkosi and mixed with cho-gochujang and soybean powder, and hoe-deopbap and braised mackerel are also ordered often at lunch. The restaurant is on the third floor but has an elevator, and group special menus can be ordered. Prices are on the high side.