Yewhadang Myeongdong serves bunsik such as gimbap, tteokbokki, ramyeon and donkkaseu in the middle of Myeongdong. The gimbap comes out cold, the tteokbokki and eomuk arrive cooled, and the frying on the donkkaseu is not consistent. Orders and payment are handled at the first-floor counter, and after climbing the stairs to the second floor the food arrives by elevator. Second-floor tables are not cleared right away, so you have to ask for them to be cleaned yourself.