Yangpun-i Saengtae Daegu is a fish restaurant in Seoul that serves cod soup, pollack soup, pollack stew, and monkfish stew. The pollack soup comes with generous portions of innards and roe by default, while the cod soup is served with innards and roe added on top. At lunchtime there is a wait. On weekday evenings around 7 p.m., the inside is full.