Yaksu Hoegwan

Yaksu Hoegwan is a Korean barbecue restaurant in Seoul that serves dak mokssal and frozen samgyeopsal. The dak mokssal has a distinct texture and carries the aroma of charcoal. The meat is par-grilled over an outdoor charcoal fire before it is brought out, and it comes with accompaniments such as garlic scapes and ssam vegetables. The frozen samgyeopsal is not a cut to expect much flavor from.