Yaksu-dong Haemul Teombeong

Yaksu-dong Haemul Teombeong is a monkfish restaurant near Yaksu Station that serves agu haemul jjim with octopus, shrimp, mussels, and crab. Monkfish flesh, hokki roe, and gonai are coated in a spicy seasoning and served with bean sprouts, and fried rice can be ordered to finish. The restaurant has held its spot since 1994, and the spice level is chosen when ordering. The seasoning is on the spicy side, so those who handle spice poorly should choose the regular level.