Yaksu Chamsutbul Dakgalbi is a restaurant near Yaksu Station in Seoul that serves charcoal-grilled dakgalbi and dak moksal. The dakgalbi is par-cooked before grilling and comes with house soy, herbal, spicy, and chive sauces. A doenjang jjigae with barley shrimp is served by default, along with steamed egg and cheese kimchi bokkeumbap. The makguksu is large enough to arrive in a daeya-sized bowl.